Oscietra Caviar

Oscietra comes from the sturgeon species Acipenser gueldenstaedtii (Russian sturgeon) and is one of the most valued caviar in the world. It has compact, springy roe beads with a smooth and velvety consistency. It is characterized by a creamy taste, with hints of umami, nuts and butter, balanced with a delicate saltiness.

Ideal for fine dining, tasting menus, seafood, and traditional caviar service.

• Taste: Nutty, buttery, refined finish
• Roe Size: 2.9 - 3.0mm
• Colour: Grey, brown, olive, golden