Fresh, unpasteurised and never repackaged. Each tin comes from a single sturgeon on Antonius’s own farms in Poland, so the flavour stays consistent.
Let us bring a comparative tasting and advice to your kitchen and service team.
Taste the caviar with your team, in your kitchen.
Fresh, unpasteurised and never repackaged. One tin, one fish.
Fresh stock flown in every week. No pre-orders.
An hour for your team. 30 minutes to learn, 30 minutes to taste.
Photos, videos and promotional materials for your venue.
Tasting nights and campaigns, planned together with you.