Sixty years of history. A Polish family of sturgeon farmers. Their own farms, their own fish - and the patience to wait for both.
Meet Antonius.
Antonius Caviar is a family-owned company with fish farming traditions dating back to the 1960s. It is named after Antoni Łakomiak, a tribute from the colleagues who built the company with him. His children followed him into the work, and today several generations of the same families farm sturgeon and make caviar together.
Meet Antonius.
Antonius Caviar is a family-owned company with fish farming traditions dating back to the 1960s. It is named after Antoni Łakomiak, a tribute from the colleagues who built the company with him. His children followed him into the work, and today several generations of the same families farm sturgeon and make caviar together.
Open to every chef and hotel.
01 Tasting Session
Taste the caviar with your team, in your kitchen.
02 Consistent Quality
Fresh, unpasteurised and never repackaged. One tin, one fish.
03 Ready Stock
Fresh stock flown in every week. No pre-orders. Order today and we deliver chilled.